Cacao Nibs
Our certified organic Cacao Nibs are simply made by crushing cacao beans into small pieces
Low temperatures are maintained during production to preserve the delicate nutrients and vibrant flavors found in pure cacao.
Cacao is an incredible superfood, containing theobromine – which translates to “food of the gods.” We agree that nothing on earth is quite like pure cacao. That’s why we only use the finest variety of certified organic cacao beans, never genetically modified or chemically treated.
Cacao Nibs are perfect for including in desserts, snacks, smoothies or anything that needs a little cacao crunch. Add them to something with a little sweetness to bring out their pure chocolate flavor.
What Are Cacao Nibs? Nutrition, Benefits, and Culinary Uses
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.